WE ARE OPEN
SUN-THU 12:00 - 21:00
FRI 12:00 - 22:00
SAT 12:00 - 23:00
The kitchen usually closes one hour earlier
In our kitchen, Nordic flavors meet the philosophy of Mediterranean cuisine, creating extraordinary taste experiences. Head Chef Silver Illak crafts dishes that tell the story of local nature, Mediterranean herbs, and long-standing traditions.
The Nordic approach to using local ingredients lies at the heart of our dishes – we deeply respect both local heritage and the rhythm of nature. Fresh trout from Karilatsi and catfish from Leoki reach our kitchen from just half an hour away, while honeyberries from Alt-Lauri Organic Farm arrive from among the beautiful lakes and forests of Rõuge. Organic grass-fed beef from the meadows of Livonia combines exceptional quality with sustainability and environmental responsibility.
Menu indicators: L – lactose-free / L* – contains a small amount of lactose / G – gluten-free / V – vegan (no animal products) / T – vegetarian (contains no meat or fish but may include seafood, dairy, or eggs).
Focaccia, Taleggio cheese, cured duck, salsa verde, quince relish
Cold-smoked Karilatsi trout fillet, hazelnut, rhubarb sauce, quince relish, focaccia
Delicacy olives, semi-dried tomato, pistachio
Beef, egg cream, caper cream, confit red onion, pickled mustard seeds, bread crisp
Crispy breadsticks, roasted garlic purée, cheese sauce
House-made fresh stracciatella, semi-dried tomato, fresh pesto, delicatess olives, croutons
Chicken, zucchini, rocket, confit red onion, semi-dried tomato, quince relish, rhubarb sauce
Karilatsi trout, Leoki catfish, vegetables, herbs / L*,G*
*Gluten-free option available
Cold tomato soup, jamón, egg cream, croutons
*V - Can be adapted as a vegetarian dish upon request
Leoki catfish fillet, zucchini, celeriac cream, chimichurri, herb oil, lemon butter / L*
Zucchini, celeriac cream, confit red onion, chimichurri / L*
Gently smoked duck fillet, beetroot purée, semi-dried tomato, confit red onion, quince red wine sauce / L*
Organic grass-fed beef petite tender, salsa verde, confit red onion, caper cream, pickled mustard seeds, whey red wine sauce
Tagliatelle pasta, fresh pesto, rennet cheese
Rigatoni pasta, organic grass-fed beef petite tender ragù, semi-dried tomato, garlic purée, chimichurri, rennet cheese
Tagliatelle pasta, egg, garlic purée, pancetta, pecorino, rennet cheese
Rigatoni pasta, chicken, semi-dried tomato, rocket, garlic purée, chimichurri, quince relish, rennet cheese
Delicatess olives, semi-dried tomatoes, capers, confit red onion, fresh basil, tomato sauce, mozzarella)
Three salamis: Inferno, ’Nduja piccante, Romana; delicatess olives, confit red onion, quince relish, tomato sauce, mozzarella
Chicken, quince relish, roasted garlic purée, semi-dried tomatoes, tomato sauce, mozzarella
Jamón, cured duck, ’Nduja piccante, semi-dried tomato, egg cream, fresh basil, tomato sauce, mozzarella
Delicatess olives, house-made fresh stracciatella, rocket, salsa verde, semi-dried tomatoes, rennet cheese
Taleggio, cured duck, pistachio, quince relish, salsa verde, bianco sauce
Semi-dried tomatoes, fresh basil, tomato sauce, mozzarella
*For lovers of spicy flavors – approx. 200K SCU
Nduja Piccante, Inferno, fermented chili sauce, honeyed habanero, semi-dried tomato, quince relish, fresh basil, tomato sauce, mozzarella
Semi-dried tomatoes, delicatess olives, confit red onion, salsa verde, ham, honeyed habanero, quince relish, chimichurri, rocket, egg cream
Mozzarella, salami, jamón, chicken, stracciatella, Taleggio, cured duck
Cheese crust (for thin and crispy base)
With a hint of lemongrass, Alt-Lauri Organic Farm honeyberries
Kama is a traditional Estonian finely milled flour mixture
Hazelnut crisp, chocolate crémeux, coffee ganache
Seasonally changing. Alt-Lauri Organic Farm honeyberries, whey mousse, hazelnut sponge, white chocolate
Rigatoni pasta, chicken, mozzarella, choice of cheese or tomato sauce
Crispy chicken fillet, salsa verde, tomato sauce, side dish*
*Choice of sides: French fries, Grainy cauliflower & broccoli sauté
(Child-sized pizza from parents' à la carte)
An empty plate so you can grab some tasty bites from your parents' dishes
Natural pumpkin & carrot purée with a hint of apple
Served with homemade jam and handcrafted gelato
Blueberry-flavored milkshake with whipped cream
Italian-style ice cream
.
Veneto, Italy · Glera · KPN
Marlborough, New Zealand · Sauvignon Blanc
Friuli, Italy · Pinot Grigio · KPN
Piemonte, Italy · Cortese · KPN
Rioja, Spain · Viura, Malvasía · KPN
Tuscany, Italy · Sangiovese, Merlot · KPN
Provence, France · Grenache, Cinsault, Syrah · KPN
Tuscany, Italy · Sangiovese · KPN
Central Otago, New Zealand · Pinot Noir
Piemonte, Italy · Barbera · KPN
Maipo Valley, Chile · Cabernet Sauvignon
Valencia, Spain · Airén
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Veneto, Italy · Glera · KPN
Veneto, Italy · Glera, Pinot Noir · KPN
Penedès, Spain · Macabeo, Xarel·lo, Parellada · KPN
Conca de Barberà, Spain · Trepat · KPN
Burgundy, France · Chardonnay, Pinot Noir · KPN
Languedoc, France · Chardonnay, Pinot Noir, Grenache · KPN
Champagne, France · Chardonnay, Pinot Noir, Meunier · KPN
Champagne, France · Chardonnay · KPN
Champagne, France · Pinot Noir · Grand Cru · KPN
Champagne, France · Pinot Noir, Chardonnay, Meunier · KPN
Valgjärve, Estonia · Rhubarb & strawberry sparkling wine
Valgjärve, Estonia · Rhubarb & raspberry sparkling wine
Valgjärve, Estonia · Quince sparkling wine
Kamptal, Austria · Grüner Veltliner · KPN
Marlborough, New Zealand · Sauvignon Blanc
Kamptal, Austria · Riesling · KPN
Friuli, Italy · Pinot Grigio · KPN
Sicily, Italy · Grillo · KPN
Sardinia, Italy · Vermentino · KPN
Piemonte, Italy · Cortese · KPN
Lugana, Italy · Trebbiano di Lugana · KPN
Burgundy, France · Chardonnay · KPN
Mendoza, Argentina · Chardonnay
Rioja, Spain · Viura, Malvasía · KPN
Burgundy, France · Chardonnay · KPN
Tuscany, Italy · Sangiovese, Merlot · KPN
Provence, France · Grenache, Cinsault, Syrah · KPN
Valencia, Spain · Pinot Noir · KPN
Provence, France · Grenache, Cinsault, Syrah · KPN
Central Otago, New Zealand · Pinot Noir
Tuscany, Italy · Sangiovese · KPN
Kamptal, Austria · Zweigelt · KPN
Rhône, France · Grenache, Syrah, Mourvèdre · KPN
Rioja, Spain · Tempranillo · KPN
Piemonte, Italy · Barbera · KPN
Rhône, France · Grenache, Syrah · KPN
Washington State, USA · Syrah
Douro, Portugal · Touriga Nacional, Touriga Franca, Tinta Roriz · KPN
Maipo Valley, Chile · Cabernet Sauvignon
Calchaquí Valley, Argentina · Malbec
Rhône, France · Grenache, Syrah, Mourvèdre · KPN
Douro, Portugal · Touriga Nacional, Touriga Franca, Tinta Roriz · KPN
Rheingau, Germany · Riesling
Germany · Rosé blend
Southern France · Grenache, Syrah, Mourvèdre
Languedoc-Roussillon, France · Chardonnay
Valencia, Spain · Airén
Ask the waitress for flavors
ÄPU / Bubbly 100% apple juice / 0,33l btl
VOH / Bubbly natural rasberry juice / 0,33l btl
Rabarberello, Limoncello, Aroncello, Kuslapcello, Ebaküdcello / 4cl
SNOOB / Dry Apple cider / 0,33l btl
HIPSTER / Semi-dry Apple cider / 0,33l btl
MIMIKRI / Semi-sweet Apple cider / 0,33l btl
(ask your server for options)
POMMEAU - Apple liquer wine / 4cl
ROSIE - Sparkling rhubarb and strawberry wine, dry / 75cl
ROSANNA - Sparkling rhubarb and raspberry wine, semi-dry
RUFUS - Sparkling quince wine, semi-dry / 75cl
Fresh, citrusy, and slightly salty / 4cl
Leoki catfish fillet, zucchini, celeriac cream, chimichurri, herb oil, lemon butter / L*
Zucchini, celeriac cream, confit red onion, chimichurri / L*
Gently smoked duck fillet, beetroot purée, semi-dried tomato, confit red onion, quince red wine sauce / L*
Organic grass-fed beef petite tender, salsa verde, confit red onion, caper cream, pickled mustard seeds, whey red wine sauce
Delicatess olives, semi-dried tomatoes, capers, confit red onion, fresh basil, tomato sauce, mozzarella)
Three salamis: Inferno, ’Nduja piccante, Romana; delicatess olives, confit red onion, quince relish, tomato sauce, mozzarella
Chicken, quince relish, roasted garlic purée, semi-dried tomatoes, tomato sauce, mozzarella
Jamón, cured duck, ’Nduja piccante, semi-dried tomato, egg cream, fresh basil, tomato sauce, mozzarella
Delicatess olives, house-made fresh stracciatella, rocket, salsa verde, semi-dried tomatoes, rennet cheese
Taleggio, cured duck, pistachio, quince relish, salsa verde, bianco sauce
Semi-dried tomatoes, fresh basil, tomato sauce, mozzarella
*For lovers of spicy flavors – approx. 200K SCU
Nduja Piccante, Inferno, fermented chili sauce, honeyed habanero, semi-dried tomato, quince relish, fresh basil, tomato sauce, mozzarella
Semi-dried tomatoes, delicatess olives, confit red onion, salsa verde, ham, honeyed habanero, quince relish, chimichurri, rocket, egg cream
Mozzarella, salami, jamón, chicken, stracciatella, Taleggio, cured duck
Cheese crust (for thin and crispy base)
Rigatoni pasta, chicken, mozzarella, choice of cheese or tomato sauce
Crispy chicken fillet, salsa verde, tomato sauce, side dish*
*Choice of sides: French fries, Grainy cauliflower & broccoli sauté
(Child-sized pizza from parents' à la carte)
An empty plate so you can grab some tasty bites from your parents' dishes
Natural pumpkin & carrot purée with a hint of apple
Served with homemade jam and handcrafted gelato