+372 5833 4422
SUN-THU 12:00 - 21:00 I FRI 12:00 - 22:00 I SAT 12:00 - 23:00
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Menu

NORDIC AND MEDITERRANEAN

In our kitchen, Nordic flavors meet the philosophy of Mediterranean cuisine, creating extraordinary taste experiences. Head Chef Silver Illak crafts dishes that tell the story of local nature, Mediterranean herbs, and long-standing traditions.

The Nordic mindset of using local ingredients lies at the heart of our dishes, honoring local heritage and nature. For example, our organic lamb comes from Ala-Mähkli Farm in Karula National Park, where special attention is given to animal welfare and the quality of the meat. We are one of the few restaurants in Estonia that values the entire lamb, preparing all cuts on-site and following a zero-waste philosophy.

Menu indicators: L – lactose-free / L* – contains a small amount of lactose / G – gluten-free / V – vegan (no animal products) / T – vegetarian (contains no meat or fish but may include seafood, dairy, or eggs).

NORDIC AND MEDITERRANEAN
A LA CARTE
For Children
Wine List
Local Beverages

TAPAS

CHANTERELLE AND MALT CRISP / L,T

Chanterelles foraged from Otepää forests, parsnip cream, tomato mayonnaise, chimichurri, and malt crisp

7.60 €
STRACCIATELLA AND TOMATO / G,T

Creamy stracciatella, semi-dried tomato, and fresh pesto

7.60 €
TROUT AND RHUBARB / L

Cold-smoked Karilatsi trout fillet, hazelnut, rhubarb sauce, and quince relish

9.40 €
OLIVE AND TOMATO / L,G,V

Delicacy olives, semi-dried tomato, pistachio

9.40 €
ORGANIC BEEF AND CAPER / L,G

Air-dried organic grass-fed beef, caper gel, kohlrabi, and pickled mustard seeds

9.80 €
ORGANIC LAMB AND CHILI / L

Spicy meatballs from Ala-Mähkli organic lamb, fermented chili sauce, herb mayonnaise, and crispy caper / L*

7.80 €
CRISPY BREADS / T

Crispy breads with roasted garlic purée and herb mayonnaise

7.60 €
HOUSE CRISP AND FOCACCIA / L,V

Served with olive oil

4.80 €
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LIGHTER - SALADS

BURRATA AND PESTO / G,T

House-made fresh burrata, semi-dried tomato, fresh pesto and mixed greens

13.60 €
CHICKEN AND QUINCE / L,G

Grilled chicken, mixed greens, pak choi, arugula, semi-dried tomato, quince relish, and herb mayonnaise

13.80 €
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LIGHTER - SOUPS

FISH SOUP / L,G

Karilatsi trout, pike-perch, vegetables, herbs / L*,G*
*Gluten-free option available

12.80 €
PUREE SOUP / L,G,V

Pumpkin and vegetables, coconut cream, chimichurri, and salsify crisp / G*
*Gluten-free option available

11.20 €
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MAIN

PIKE-PERCH / L,G

Pike-perch fillet, parsnip cream, carrot, pak choi and passion fruit beurre blanc / L*

19.20 €
CHANTERELLE / L,V

Chanterelles foraged from Otepää forests, vegetable ragout, parsnip cream, chimichurri, and malt crisp

18.40 €
DUCK / G

Duck fillet, beetroot purée, apple–parsnip, chimichurri, and red wine–arabica sauce

18.60 €
ORGANIC LAMB / L,G

Roasted and smoked organic lamb from Ala-Mähkli Farm*, beetroot purée, carrot, and red wine sauce

26.60 €

Sides

PATATAS BRAVAS / L,G,V
6.20 €
UGANDI SALAD / L,G,V
5.80 €
PARMESAN POLENTA / L,G,V
7.60 €
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PASTA

We craft our tagliatelle by hand on-site. Our rigatoni comes from Gragnano, Italy – I.G.P. certified and recognized as one of the finest.
TAGLIATELLE AL PESTO E FINFERLI / L,T

Tagliatelle pasta, chanterelles foraged from Otepää forests, fresh pesto, rennet cheese / L*

17.80 €
RIGATONI AL RAGÙ DI AGNELLO / L

Rigatoni pasta, Ala-Mähkli organic lamb ragù, semi-dried tomato, garlic purée, chimichurri, rennet cheese

17.20 €
TAGLIATELLE ALLA CARBONARA / L

Tagliatelle pasta, egg, garlic purée, pancetta, pecorino, Tomme cheese from Metsavenna Farm

16.80 €
RIGATONI AL POLLO / L

Rigatoni pasta, chicken, semi-dried tomato, pak choi, garlic purée, quince relish, rennet cheese

17.40 €
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PIZZA

Our pizzas are crafted in a classic Italian style, made with carefully selected ingredients and baked in a stone oven. We use a seasoned crushed tomato sauce and high-quality mozzarella cheese. We offer two types of pizza: one with a thin, crispy crust and the other in Neapolitan style, with a slightly thicker and airier edge.

Thin and Crispy Crust

BOSCO VERDE / T

Chanterelles from Otepää forests, delicacy olives, semi-dried tomatoes, arugula, fresh pesto, Tomme cheese from Metsavenna Farm, pecorino

18.20 €
FESTA DI SALAME

Three types of salami: Inferno, Nduja Piccante, Romana; delicacy olives, pickled cucumber, tomato sauce, mozzarella

19.60 €
POLLO NORDICO

Chicken, quince relish, garlic, bell pepper, tomato sauce, mozzarella

18.40 €
UGANDI PIZZA

Ala-Mähkli organic lamb, chanterelles from Otepää forests, jamón, ’Nduja piccante, semi-dried tomato, chimichurri, fresh basil, tomato sauce, mozzarella

21.80 €

Neapolitan Style

We prepare a limited quantity, and due to their popularity, they may sell out during the day.
MARGHERITA / T

Semi-dried tomatoes, fresh basil, tomato sauce, mozzarella

15.20 €
STRACCIATELLA E JAMÓN

Jamón, creamy stracciatella, delicacy olives, pistachio, tomato sauce

18.80 €
AGNELLO

Spicy meatballs from Ala-Mähkli organic lamb, quince relish, semi-dried tomato, basil, tomato sauce, mozzarella

17.40 €
DIAVOLA

*For lovers of spicy flavors – approx. 200K SCU
Nduja Piccante, Inferno, fermented chili sauce, honeyed habanero, semi-dried tomato, quince relish, fresh basil, tomato sauce, mozzarella

19.60 €

Extras

Semi-dried tomatoes, olives, ham, bell pepper, arugula, honeyed habanero, pickled cucumber, quince relish, chimichurri

2.20 €

Mozzarella, salami, Jamón, chicken, stracciatella, chanterelles from Otepää forests, organic lamb from Ala-Mähkli Farm

2.80 €

Cheese crust (for thin and crispy base), burrata

3.60 €
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DESSERT

CRÈME BRÛLÈE / G,T

With a hint of lemongrass, honeysuckle jam and passion fruit gel

9.60 €
KAMA-GELATO / T

Kama is a traditional Estonian finely milled flour mixture

9.80 €
THREE CHOCOLATES / T

Cake, sorbet, snow, and passion fruit gel

10.60 €
UGANDI SWEET / G,T

Seasonally changing. Caramelised whey cake, honeysuckle sauce

10.20 €
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For Children

PASTA

Rigatoni pasta, chicken, mozzarella, cream or tomato sauce

8.40 €
MAIN / L,G

Grilled chicken, sweet potato or regular fries, herb mayo

8.40 €
MAIN / L,G

Grilled chicken, patatas bravas, fresh salad, herb mayo

8.90 €
PIZZA

(Child-sized pizza from parents' à la carte)

-50% €
PIRATE

An empty plate so you can grab some tasty bites from your parents' dishes

0 €
BABY PUREE / L,G,V

Natural sweet potato purée with a hint of apple

3.60 €

Sweet

PANCAKE / T

Served with honeysuckle jam and handcrafted gelato

8.40 €
ICE CREAM MILKSHAKE / G,T

Blueberry-flavored milkshake with whipped cream

7.80 €
GELATO SELECTION / G,T

Italian-style ice cream

7.80 €
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Wine List

White wine

Xarel·lo – Agustí Torelló Xic, Penedès / Spain
42 €
Grüner Veltliner – Allram Strasser, Kamptal / Austria
46 €
Sauvignon Blanc – Marlborough Estate Reserve, Marlborough / New Zealand
8 € / 48 €
Garganega – Soave Classico Colombara, Zenato, Veneto / Italy
8 € / 48 €
Pinot Grigio – Lamberti IGT, Veneto / Italy
38 €
Riesling – Johann Bihn, Mosel / Germany
38 €
Riesling – Erbacher Hohenrain, Baron Knyphausen, Rheingau / Germany
134 €
Gewürztraminer – Chateau Ste Michelle, Washington / USA
44 €
Bourboulenc & teised – Château L'Hospitalet Grand Vin La Clape AOP, Gérard Bertrand, Langedoc / France
122 €
Chardonnay – Les Deux Côtes, Les Celliers Jean D’Alibert, Pays d’Oc / France
38 €
Chardonnay – Single Vineyard, Cono Sur, Casablanca / Chile
52 €
Chardonnay – Chablis Jean-Marc Brocard, Burgundia / France
11 € / 62 €

Rose wine

Cabernet Franc Rosè – Rose D´Anjou, Jean Sablenay, Loire / France
42 €
Sangiovese Rosato – Campo Maccione, Rocca delle Macìe, Maremma, Toscana / Italy
42 €

Red wine

Pinot Noir – Marlborough Estate Reserve, Marlborough / New Zealand
9 € / 56 €
Pinot Noir – Beaune 1er Cru "Cent Vignes", Domaine Bitouzet-Prieur, Burgundia / France
152 €
Rondo – Jaagu Annemäe Talu, Otepää / Estonian craft wine
48 €
Sangiovese – Chianti Vernaiolo, Rocca delle Macìe, Toscana / Italy
7 € / 42 €
Corvina – Ripasso Valpolicella Classico Superiore, Alta Gamma, Lamberti, Veneto / Italy
9 € / 56 €
Merlot – La Forge Estate, Languedoc-Roussillon / France
46 €
Tempranillo – Condado de Haza, Ribera del Duero / Spain
54 €
Pinotage – Spier, Stellenbosch, Coastal Region / South Africa
48 €
Syrah – Chateau Ste Michelle, Washington / USA
52 €
Shiraz – Bin 28, Penfolds Wines, South Eastern / Australia
114 €
Malbec – La Mascota, Mascota Vineyards, Mendoza / Argentina
48 €

Sparkling wine

Amador Brut Cava, Penedes / Spain
38 €
Clos Amador Brut Delicat Cava, Penedes / Spain
13 €
Codorníu Classico Rosé Cava / Spain
12 €
Paul G. Valentin Crémant de Limoux Brut, Limoux / France
46 €
Zonin Prosecco Special Cuvée DOC, Veneto / Italy
8€ / 46 €
Rosamaro Brut, Masseria Altemura Sasseo, Salento / Italy
42 €
Savoy Demi-Sec / France
32 €
Martini Asti, Piemonte / Italy
13 € / 42 €
Estonian craft sparkling wine, Orava talu, Valgjärve

Rosie, Sparkling rhubarb and strawberry wine, dry / 75cl
Rosanna, Sparkling rhubarb and raspberry wine, semi-dry / 75cl
Rufus, Sparkling quince wine, semi-dry / 75cl

44 €
Non-alcoholic: Luna De Murviedro, Murviedro Bodegas / Spain
4 € / 24 €

Champagne

Champagne Brut, Moët & Chandon Imperial, Champagne / France
30 € / 94 €
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UGANDI HOUSE LEMONADE

Ask the waitress for flavors

5.40 €
CRAFT JUICE - Orava Farm, Valgjärve

ÄPU / Bubbly 100% apple juice / 0,33l btl

7.40 €
CRAFT JUICE – Tedre Farm, Otepää

VOH / Bubbly natural rasberry juice / 0,33l btl

7.40 €
UGANDI HOUSE LIQUEURS

Rabarberello, Limoncello, Suvekcello, Kuslapcello, Ebaküdcello / 4cl

6.40 €
CRAFT CIDER – Orava Farm, Valgjärve

SNOOB / Dry Apple cider / 0,33l btl

HIPSTER / Semi-dry Apple cider / 0,33l btl

MIMIKRI / Semi-sweet Apple cider / 0,33l btl

8.20 €
CRAFT BEER

(ask your server for options)

8.20 €
CRAFT WINE - Jaagu Annemäe Farm, Otepää

RONDO / Estonia 75cl

48 €
CRAFT SPARKLING WINE - Orava Farm, Valgjärve

ROSIE - Sparkling rhubarb and strawberry wine, dry / 75cl

ROSANNA - Sparkling rhubarb and raspberry wine, semi-dry

RUFUS - Sparkling quince wine, semi-dry / 75cl

44 €
GIN – Peninuki Distillery, Tartu

Fresh, citrusy, and slightly salty / 4cl

7.40 €
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MAIN

PIKE-PERCH / L,G

Pike-perch fillet, parsnip cream, carrot, pak choi and passion fruit beurre blanc / L*

19.20 €
CHANTERELLE / L,V

Chanterelles foraged from Otepää forests, vegetable ragout, parsnip cream, chimichurri, and malt crisp

18.40 €
DUCK / G

Duck fillet, beetroot purée, apple–parsnip, chimichurri, and red wine–arabica sauce

18.60 €
ORGANIC LAMB / L,G

Roasted and smoked organic lamb from Ala-Mähkli Farm*, beetroot purée, carrot, and red wine sauce

26.60 €
PATATAS BRAVAS / L,G,V
6.20 €
UGANDI SALAD / L,G,V
5.80 €
PARMESAN POLENTA / L,G,V
7.60 €

PIZZA

Our pizzas are crafted in a classic Italian style, made with carefully selected ingredients and baked in a stone oven. We use a seasoned crushed tomato sauce and high-quality mozzarella cheese. We offer two types of pizza: one with a thin, crispy crust and the other in Neapolitan style, with a slightly thicker and airier edge.
BOSCO VERDE / T

Chanterelles from Otepää forests, delicacy olives, semi-dried tomatoes, arugula, fresh pesto, Tomme cheese from Metsavenna Farm, pecorino

18.20 €
FESTA DI SALAME

Three types of salami: Inferno, Nduja Piccante, Romana; delicacy olives, pickled cucumber, tomato sauce, mozzarella

19.60 €
POLLO NORDICO

Chicken, quince relish, garlic, bell pepper, tomato sauce, mozzarella

18.40 €
UGANDI PIZZA

Ala-Mähkli organic lamb, chanterelles from Otepää forests, jamón, ’Nduja piccante, semi-dried tomato, chimichurri, fresh basil, tomato sauce, mozzarella

21.80 €
MARGHERITA / T

Semi-dried tomatoes, fresh basil, tomato sauce, mozzarella

15.20 €
STRACCIATELLA E JAMÓN

Jamón, creamy stracciatella, delicacy olives, pistachio, tomato sauce

18.80 €
AGNELLO

Spicy meatballs from Ala-Mähkli organic lamb, quince relish, semi-dried tomato, basil, tomato sauce, mozzarella

17.40 €
DIAVOLA

*For lovers of spicy flavors – approx. 200K SCU
Nduja Piccante, Inferno, fermented chili sauce, honeyed habanero, semi-dried tomato, quince relish, fresh basil, tomato sauce, mozzarella

19.60 €

Semi-dried tomatoes, olives, ham, bell pepper, arugula, honeyed habanero, pickled cucumber, quince relish, chimichurri

2.20 €

Mozzarella, salami, Jamón, chicken, stracciatella, chanterelles from Otepää forests, organic lamb from Ala-Mähkli Farm

2.80 €

Cheese crust (for thin and crispy base), burrata

3.60 €

For Children

PASTA

Rigatoni pasta, chicken, mozzarella, cream or tomato sauce

8.40 €
MAIN / L,G

Grilled chicken, sweet potato or regular fries, herb mayo

8.40 €
MAIN / L,G

Grilled chicken, patatas bravas, fresh salad, herb mayo

8.90 €
PIZZA

(Child-sized pizza from parents' à la carte)

-50% €
PIRATE

An empty plate so you can grab some tasty bites from your parents' dishes

0 €
BABY PUREE / L,G,V

Natural sweet potato purée with a hint of apple

3.60 €
PANCAKE / T

Served with honeysuckle jam and handcrafted gelato

8.40 €

Wine List

Xarel·lo – Agustí Torelló Xic, Penedès / Spain
42 €
Grüner Veltliner – Allram Strasser, Kamptal / Austria
46 €
Sauvignon Blanc – Marlborough Estate Reserve, Marlborough / New Zealand
8 € / 48 €
Garganega – Soave Classico Colombara, Zenato, Veneto / Italy
8 € / 48 €
Pinot Grigio – Lamberti IGT, Veneto / Italy
38 €
Riesling – Johann Bihn, Mosel / Germany
38 €
Riesling – Erbacher Hohenrain, Baron Knyphausen, Rheingau / Germany
134 €
Gewürztraminer – Chateau Ste Michelle, Washington / USA
44 €
Bourboulenc & teised – Château L'Hospitalet Grand Vin La Clape AOP, Gérard Bertrand, Langedoc / France
122 €
Chardonnay – Les Deux Côtes, Les Celliers Jean D’Alibert, Pays d’Oc / France
38 €
Chardonnay – Single Vineyard, Cono Sur, Casablanca / Chile
52 €
Chardonnay – Chablis Jean-Marc Brocard, Burgundia / France
11 € / 62 €
Cabernet Franc Rosè – Rose D´Anjou, Jean Sablenay, Loire / France
42 €
Sangiovese Rosato – Campo Maccione, Rocca delle Macìe, Maremma, Toscana / Italy
42 €
Pinot Noir – Marlborough Estate Reserve, Marlborough / New Zealand
9 € / 56 €
Pinot Noir – Beaune 1er Cru "Cent Vignes", Domaine Bitouzet-Prieur, Burgundia / France
152 €
Rondo – Jaagu Annemäe Talu, Otepää / Estonian craft wine
48 €
Sangiovese – Chianti Vernaiolo, Rocca delle Macìe, Toscana / Italy
7 € / 42 €
Corvina – Ripasso Valpolicella Classico Superiore, Alta Gamma, Lamberti, Veneto / Italy
9 € / 56 €
Merlot – La Forge Estate, Languedoc-Roussillon / France
46 €
Tempranillo – Condado de Haza, Ribera del Duero / Spain
54 €
Pinotage – Spier, Stellenbosch, Coastal Region / South Africa
48 €
Syrah – Chateau Ste Michelle, Washington / USA
52 €
Shiraz – Bin 28, Penfolds Wines, South Eastern / Australia
114 €
Malbec – La Mascota, Mascota Vineyards, Mendoza / Argentina
48 €
Amador Brut Cava, Penedes / Spain
38 €
Clos Amador Brut Delicat Cava, Penedes / Spain
13 €
Codorníu Classico Rosé Cava / Spain
12 €
Paul G. Valentin Crémant de Limoux Brut, Limoux / France
46 €
Zonin Prosecco Special Cuvée DOC, Veneto / Italy
8€ / 46 €
Rosamaro Brut, Masseria Altemura Sasseo, Salento / Italy
42 €
Savoy Demi-Sec / France
32 €
Martini Asti, Piemonte / Italy
13 € / 42 €
Estonian craft sparkling wine, Orava talu, Valgjärve

Rosie, Sparkling rhubarb and strawberry wine, dry / 75cl
Rosanna, Sparkling rhubarb and raspberry wine, semi-dry / 75cl
Rufus, Sparkling quince wine, semi-dry / 75cl

44 €
Non-alcoholic: Luna De Murviedro, Murviedro Bodegas / Spain
4 € / 24 €
Champagne Brut, Moët & Chandon Imperial, Champagne / France
30 € / 94 €