L – lactose-free
G – gluten free
V – vegan (vegan food without animal product)
T – vegetarian (no meat and fish, can contain milk, eggs and their products.)  

(L)

(T)

(G)

(G,T)

(G)

(T)

Suitable for two: blue cheese, forte, prosciutto, capers, grissini, honey mustard sauce

Suitable for four. Meat: pork tendrloin and duck breast, crispy chicken wings, crispy ravioli, forte cheese, pickles, garlic bread and capers

in the Ugandian style: fresh salad, cherry tomatoes, cucumber, croutons, Caesar's sauce, forte cheese, chicken fillet

(L,G,T) fresh salad, cherry tomato, cucumber, red onion, olives, fetaki cheese, sauce

(L,G) fresh salad, cherry tomato, prawns, cold smoked salmon fillet, mustard sauce

(G,T) marinated beetroot, arugula, grilled white mould goat cheese - local Andri-Peedo Farm

(G) Creamy meat soup

(L,G)

(G) in the Ugandian style: russian meat soup

Shredded beef, lettuce, tomato, smoky barbeque sauce, pickled cucumber, onion jam, coleslaw lettuce, served with French fries

Black Angus beef patty, Cheddar cheese, bacon, lettuce, tomato, mustard, sour cream and chilli sauce, onion jam, marinated cucumber, served with French fried and a coleslaw lettuce

(L,T,V) Vegan steak, salad, tomato, pickled cucumber, onion jam, sauce, served with French fries

(L,T,V) spaghetti pasta, cherry tomato, sun-dried tomatoes, garlic, basil, rucola

(L) penne pasta, chicken thigh, sun-dried tomatoes, cherry tomato, pineapple, garlic, smoked bacon, Gran Regale, cream

(L) spaghetti pasta, egg, smoked bacon, garlic, Gran Regale

(L) spaghetti pasta, bolognese sauce, smoked bacon, garlic, Gran Regale

(L) penne pasta, seasoned pork, sun-dried tomatoes, cherry tomatoes, sugar snaps, pineapple, cream

(L) spaghetti pasta, seafood, mussels, onion, cherry tomato, cream

penne pasta, three cheese: blue cheese, fetaki, Gran Regale; smoked bacon, cream

with roasted vegetables, broccoli-potato gratin, and blackcurrant sauce

(G) with carrot cream, risotto, and arugula foam

(G) with mini carrots, beans, potato-carrot mousse, and boletus sauce

(G) with roasted vegetables, potato-carrot mousse, and rhubarb-red wine sauce. *If not specified, the fillet is cooked to Medium

(T) Classic Margherita Pizza with tomato

pepperoni salami, pickles, olives

(L,T,V) without cheese, sugar snaps, tomato, pineapple, carrot, olives, rucola

bolognese sauce, onion, carrot

ham, champignons, paprika

ham, pineapple, paprika

smoked chicken, pineapple, garlic, paprika

Italian dry-cured ham – prosciutto, rucola

smoked bacon, champignons, onion, paprika, olives

(T) four cheese: mozzarella, blue cheese, Gran Regale, fetaki

shrimps, mussels, smoked salmon, blue mussels

ham, smoked chicken fillet, champignons, pickles, pineapple, paprika, olives

champignons, onion, paprika, pineapple, garlic, olives, pickles, rucola

mozarella cheese, ham, shrimps, mussels, smoked chicken, salami, blue cheese, jalapeno

(T)

(T)

(G,T) blueberry milkshake, whipped cream

(G,T) italian ice cream

(L,G,T,V)

(T) apple strudel with jam and gelato

(T) lava cake with raw strawberry jam and gelato

(G,T)

penne pasta, chicken fillet cubes and mozzarella cheese, cream

french fries, chicken fillet, fresh cucumber, remoulade

potato-carrot mousse, chicken fillet, tomato-cucumber salad, lemon sauce

Mozzarella cheese, flavored crushed tomatoes sauce, ham

(T)

(T)

(G,T) blueberry  milkshake, whipped cream

(G,T) italian ice cream

(L,G,T,V)

salami, arugula, tomato, onion, pickle, cheese